1 tsp Vanilla 2 tsp butter flavor extract if it is a vanilla, white, chocolate or cherry cake, also add 1/2 t Almond Extract Instructions Mix well and pour into a 9 x 13 cake pan that has been greased and floured. With 600+ recipes, I'll help you find yours! The flavor of white cake and vanilla cake are nearly identical. You also have the option to opt-out of these cookies. , Youre welcome and May you and your family enjoy your weekend and please be safe in all that you do. Ive rewatched the video, reread the ingredients, went over everything Ive done and can NOT figure it out! Im going to try the red velvet. My husband loves it and I didnt change anything except the icing. Doctored Up White Cake. Do you have greek yogurt? Moist and very tall using 8 inch round pans. (I had one extra layer that I didn't use the magi-cake strips on (it was extra batter) and it raise only half as high as the other five layers. ), as well as a decadent Butterfinger Cake. Don't worry, the sour flavor will disappear into the cake entirely. INSTRUCTIONS. This is our favorite brand of cake mix. If I could leave pictures I would. By far the best vanilla cake I have ever made!! Milk does a body good, in this instance anyways. I used the same suggested bake times on the box, so just reference it for other bake times. You might not want to make your cake from scratch but most fillings for a cake can be made from scratch and they are super simple. Begin to add the powdered sugar, about 1 cup at a time, mixing by hand. Sometime I can't find duncan hines strawberry so I'll go with Betty Crocker. Im very precise with ingredients measurement and the steps and no I did not overbeat the batter. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. The cake is done when a toothpick inserted in the center comes out clean. Be sure to only fill the pans half way if making a cake and 2/3 the way if making cupcakes. Honestly, who cares? You're recipe took me from a novice box cake maker to a Baker extraordinaire! It is mandatory to procure user consent prior to running these cookies on your website. Another way to soak your cake in flavor is to poke holes in the cake, pour a flavored mixture over the top, and let it soak into the holes. Step 3: Use melted butter instead of oil and double the amount. I have been using this recipe for years, and I shared it years ago with you guys and I thought it was time to update the pics and answer some of the questions that are always asked about making a boxed cake taste homemade. She writes about health and wellness, parenting, style, news and more. Yay! Go crazy with some yummy fillings! Then, use a long knife to cut the cooled cake horizontally, spread a layer between each slice and reassemble! Pour batter into two prepared 8" pans and bake at 350F for 30-35 minutes or until a toothpick inserted comes out clean. If you only do a couple of changes, leave the oil but change out the water for milk and add the extra egg. Add an extra egg Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. I would try 12 minutes for a bake time and increase from there! Swap it out for another liquid, preferably something with flavor and fat. Hi guys! Yikes Bette, that doesnt sound good! After baking and cooling your cake, slice it in half or thirds, and add something special to those layers. It has way too much sugar. I used greek yogurt instead of sour cream cakes turned out fabulous! It had a noticeably softer and moist texture that was not crumbly at all in comparison. And way, way, WAY better than that frosting from a can. Ingredients 1 box of cake mix, around 15 oz., any brand & flavor 5 eggs 2/3 cup butter, melted 1 cup milk Basically, put all the ingredients into a bowl and mix it on medium speed for 2 minutes! Parked it in the oven & baked for 35 minutes @ 350.. the center is sunken and flat. Everyone always asks me why my cakes taste so amazing, so today I am sharing my easy hack with you! My very favorite type of cake is a yellow cake with chocolate frosting, and this one wont disappoint! Glad youve enjoyed the recipes in that book! Its crucial to use the 15.25 oz box. Any flavor cake mix will work with this recipe. Im new to baking and I want to bake my daughters cake for her 4th birthday. Also made your buttercream icing. Butter is better. Is there not any oil or butter in this recipe? Great question. Powered by WordPress VIP. I will definitely be using the tips you shared with us. Adding apples, cinnamon & sugar to the top then baking as directed on box. I am very excited about this method. The Perfect {Bakery Style} White Cake | I Am Baker Thank you. Thanks again for all your tips. Most box cake recipes call for vegetable or canola oil. With a degree from the Culinary Institute of America in baking and pastry arts, a love for tasty food and amazing photography skills Stephanie brings the amazing recipe ideas we come up with to life. Strawberry buttercream frosting is my favorite, but everyone loves my homemade cream cheese frosting. Replace the oil with melted butter and double the amount. Boxed Cake Mix Recipe Hack [VIDEO] - Dinner, then Dessert Is that cake flour or regular flour you are using? Pour milk, egg whites, and extracts into a medium bowl. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on H2S Email (Opens in new window), Click to share on SMS (Opens in new window). I have used betty crocker and its been good too! 1 box of cake mix, around 15 oz., any brand & flavor, Ninja Creami Ice Cream Maker Only $119.99 Shipped on Costco.com, Up to 40% Off Home Depot Grills | Nexgrill Cart-Style Just $89 Shipped (Reg. I havent tried it myself, so I am not sure! Homemade Frosting. I only add one extra egg, sometimes two. Nope, total fail. Can I use this recipe for red velvet? Fold in your 1 cup of mix-ins (optional). Tonya, Used box egg whites instead of separating whole eggs . Your recipe sounds delicious and I want to try it. It is not exactly like home made, but it helps give it some oomph. A regular box white cake is 4.5 cups of batter. I add one teaspoon if vanilla extract everytime. It has wonderful flavor and texture. Red velvet WASC is a bit different, I'm going to have a recipe for that coming out in February. So very helpful! Yes, you can use 4 whole eggs. These cookies will be stored in your browser only with your consent. you will need 8 8 pans or you will have to bake half of the batter first in the pan then once the can is out and cooled bake the second half of the batter. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness. In a 913 pan you layer with batter, granny smith apples, and sprinkle with cinnamon and sugar. Pour the box cake mix into a large bowl. Ive made buttercream with and without vegetable shortening it really just depends on your personal preference. Add half of the dry ingredients into the wet ingredients and mix together. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Did not taste like a cake from a bakery. Required fields are marked *. Check these out! Try a platform where you can hire a tutor todo your assignmentonline. 1 cup sour cream. I did tweak it a little. I think I need to make another cake and only use one or two changes this time. boxed cake mix hack, how to make box cake better, make boxed cake taste better, How to Store Fresh Vegetables So They Last Longer. I made this recipe, but used 4 whole eggs instead of just the whites, and i measured about 7.5 cups. This website uses cookies to improve your experience while you navigate through the website. I used a Funfetti mix, whole eggs because I wasnt making a white cake, and I had to use Greek yogurt instead of sour cream because I was out. Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean. Did just what the recipe called for on the cake. 1 box cake mix. Let cool ten minutes then turn out cakes onto a cooling rack. So even if you are not fancying up your boxed cake mix (even though I think it is a must), adding a homemade frosting will make a world of a difference! subscribe now & get our if you leave it out it will not be the same. Necessary cookies are absolutely essential for the website to function properly. Add fruit or nuts to the batter. I made your strawberry reduction recipe and added it to some of the batter and used an insert to make a checkerboard cake. In a large mixing bowl combine the cake mix, sugar, flour, salt, egg whites, vanilla extract, milk, buttermilk, and sour cream, beat with an electric mixer until combined, 1-2 minutes. Can this be baked in round 8-9 inch cake pans? Hi Kelli! Maybe my taste buds aren't all that sophisticated, but it just tasted like chocolate cake to me. Well have to take a look at it again. They are much easier then baking cupcakes in a baking pan alone. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Read more posted in: Cupcakes, Dessert Recipes, Holiday Recipes, Homemade Cupcake Recipes, Kid Friendly Recipes, Kids Party Recipes, Recipes. Preheat oven to 325F. Make a boxed cake mix taste like a bakery. Perfection, so easy to smooth out. Plus, I feel that this doctored up version of a white cake comes together just as quick as the box mix because you can still put everything into one bowl and beat it together. That happens a LOT. 11 Tricks to Make Boxed Cake Mix Taste Homemade - Taste Of Home I prefer Duncan Hines cake mixes, as do a lot of food bloggers, plus Wilton recommends Duncan Hines brand and Wilton is a cake powerhouse, so I trust their opinion. Thank you for pointing me in the right direction. Transfer the cookies to a cooling rack to cool . The price is a little bit more expensive than the super cheap box mix but I believe you get what you pay for. Thanks , My cake definitely did not take twice as long to bake. vanilla extract For Buttercream Frosting 3 to 4 tbsp. Thank you! I am making today So moist and delicious, with a very delicate crumb. Youll use egg whites only to keep the cake looking extra white. Hi Susan! Remember, mayonnaise is just eggs and oil two things already in your cake! 1. Preheat oven to 350 degrees. My backup is making a box of store bought cake mix taste like a homemade cake. Add an extra egg (or two if you want the cupcakes to be very rich, or if you're using medium eggs) I will be using vanilla extract, due to daughters allergy, & an electric convection oven. Im at a higher altitude AND gluten free so I played around and found the perfect combo (tweak) to your recipe hack. Love to bake? I tested out these 3 common tips that are supposed to enhance a box of cake mix to make it taste more like a high-end bakery, inspired by this article from Insider.com (Food Network also has a great article). I used a yellow cake mix and I made two kinds of frosting. As luck would have it, there are plenty of easy ways to make boxed cake mix taste like it's from some fancy-schmancy bakery. Apparently that is not a good thing to do as my cake fell. In a large bowl, whisk together the dry ingredients. Curious if you used the same mix? Hi Cathy! Simply place all your ingredients in a bowl, whip it until it's light and fluffy. Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your HipList and Cookbook! Please let us know how this addition comes out; it sounds delicious! Add More Eggs . Step 2: Add one more egg (or add 2 if you want it to be very rich). Add a little rum, almond, or orange extract as well. Everyone there kept saying it was the best wedding cake they had ever had. I think there are also instructions on the back of the box regarding high altitude. It was so moist, and just airy all of my guests were shocked I made it from a box. Preheat the oven to 350 degrees F (or 325 degrees F for convection bake). For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle). Pour the cake batter in to cake pans or cupcake pans. After cooling and frosting, the cake was absolutely delicious. For my boxed cake, that meant having about a stick and a half of butter in it. I have a recipe for doctored up chocolate cake mix: https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/. Especially love the frosting. It is SO easy to make frosting at home, and any flavor you want too! If the recipe calls for a cup of water, try a cup of milk instead. $149) + More. Cake batter is ready. This recipe is GREAT. Notify me via e-mail if anyone answers my comment. Next time I'll remember not to frost the cake before it's cooled, though. But what about the taste? I love the, can I omit the salt? Required fields are marked *. Cant wait to try this cake!! If you're making a yellow cake, the Pioneer Woman suggests adding ginger ale instead of water for extra flavor, while Grandbaby Cake's Jocelyn Delk Adams recommends using lemon-lime soda. How to Make Boxed Cake Taste Like Bakery Cake Add pudding to your cake mix 6. Loved this recipe! It was soooo good!!! Made this cake for my daughters 30th and it was a huge hit.
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