These are amazing! Cage-free egg whites combined with Monterey Jack cheese, spinach and fire-roasted red peppers and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. Instant Pot Egg Bites Recipe - Wholesome Yum I have a real passion for cooking, especially traditional Caribbean recipes with deep roots! I made a few tweaks based on what I had at home. Which do you recommend. As a person who likes the finer things in life, I didnt want to spend $5 at starbucks whenever I wanted a couple of eggs. Could I maybe put them in the oven to get rid of the excess moisture? My best guess is maybe the foil wasnt tight enough? Its a bit of a tight squeeze, but with the 6-quart Instant Pot, it fit perfectly. Ill be making these again and again, Im sure! Enjoy! . They came out super wet and not even close to dense. I have been making them twice a week now for the past two weeks. Your email address will not be published. Hi Sara My egg bites come out just a little bit larger than a golf ball. Love the idea of using Glass! Help! Hope that helps! I appreciate the tips on the silicone molds and lids, they worked perfectly. I will definitely be making these again and again with different combinations of add-ins. Thank.you!! Are you at a higher elevation by any chance? Pin on Low Carb Dessert Recipes - pinterest.ca I am not addicted to spending all that money on them. Simply swap out the cottage cheese for ricotta cheese, cream cheese or sour cream. Pour the egg mixture evenly into the molds. Here's what and how to order: by Pallavi Bhadu Definitely let me know and report back! Thanks . Store them in the fridge in an airtight container (or use the lid that came with your silicone egg mold, if applicable) for a few days. Why do you not use the Sous Vide setting on the Instant Pot? May contain affiliate links. I have added two tablespoons of half and half/heavy cream before and it makes it denser and flavorful. They are yummy though! Great recipe! Hi! We'd Catch A Flight For The Coolest Starbucks Food And Drinks - MSN Love it! Hi Sally Youre not supposed to since its plastic Although I did it on accident the first time and they came out ok! 4. Did I let them sit in there too long? Lower the silicone mold into the Instant Pot on top of the trivet. Potato Sausage Breakfast Bites | Whole30 Friends & Family Did you try them again? Hope that helps! That sounds like a good plan Ira! Dont have a Costco membership? Hoping they turn out, followed the recipe to a t. Do you have a problem with the egg bites sticking to the silicon mold? Gluten Free and Grain Free Guyanese Roti (Paleo), Eggs and cashew cream, combined to make a delicious breakfast bite, About 3 cups of hot water, for hot water bath, Add all of the cashew cream ingredients to a blender or blender cup and blend until it forms a smooth paste, Then add eggs to a mixing bowl, followed by all of the cashew cream and whisk to combine. Hi Mari You can definitely just use a whisk for this recipe. ), Instant Pot Bean Soup with Pesto (Vegetarian), 35+ Italian Appetizers (Easy Make Ahead Recipes), Irish Nachos Recipe (Irish Pub Potato Nachos), Spanish Meatballs Recipe (Albondigas Tapas), EASY Vegan Black Bean Curry (20 Minute Recipe!! Wish I could post pic. I have some cooking now . Can cottage cheese be left out completely without substituting it? I am wondering if heavy cream or cream cheese could be used in place of cottage cheese I find the cottage cheese tastes bitter to me every time I use it in any of my egg bites. But it is super easy to make your own roasted peppers. Finally decided to make them today- I used kraft taco mix cheese- because its what I had in the fridge, and pulsed in a half bag of frozen mixed peppers after blending other ingredients. Mushrooms minced and sauteed in butter with garlic and chives; I stick to the 4 eggs and 1/2 cup cottage cheese mixing the other ingredients I have one hand, usually one other type of cheese and a vegetable or meat, like Canadian bacon. Enjoy! I need some help. Sun-dried tomato+basil+feta was too sweet for me and feta tastes wierd, lol. Hi Crystal I havent tried them yet, but I definitely think they will work! I noticed the nutrition at the bottom, I was curious to what variation that was for? Hi Maureen I havent yet tried these using only egg whites, but I would suspect that youd need about 8 egg whites as a swap. Ive never had them at Starbucks, but at their prices I never will! Tasty, though. But on my second attempt, I decided to give the add-ins a quick pulse in the blender. I would give it a try with 6 egg whites. Did you add more time? Hi Tara It can help to spray the mold with nonstick cooking spray first. You cooked the broccoli first? I used bacon and gouda in mine with salt, pepper, and some garlic powder for seasoning. Just as moist and fluffy as the starbucks ones, but even better because theyre cheaper and you can add whichever flavors you want. Even after they cooled a little and shrink a little they were still very weird shapes. I dont like eggs, and I never go to SB, but my son found this and encouraged me to try it. Id love to hear back on how they turn out! By signing up, I agree to the Terms and Privacy Policy and to receive emails from POPSUGAR. You could give that a try Amy! Erin, I just made the egg bites and they are delicious! In terms of volume they worked perfectly to fill my mold. Ive had some recipe testers say that their egg bites turned out watery. Loved the recipe ideas, used my own mixture of ingredients but used your methods they turned out amazing! Is it hot? Im so excited to try this and maybe save about $100 a month! Divide half the toppings between six of the molds, then pour the whisked eggs over the toppings until the molds are about full be careful not to overfill. Stir in a handful of white cheddar or gruyre if you eat dairy. These are almost identical to the Starbucks Egg bites, super fluffy, not that weird spongey texture when baked in muffin tins in the oven, these were very clean tasting a lot healthier and less greasy. Hi Sandra I just use the ones in the jar. At least I have one on mine, I just got it. The Three Bridges egg bites are NOT fully cooked and should not be eaten cold, directly out of the package. cottage cheese [cultured nonfat milk, milk, nonfat milk, contains 2 % or less of: whey, salt, maltodextrin, citric acid, carrageenan, mono- and diglycerides, locust bean gum, guar gum, natural flavors, vitamin a palmitate, carbon dioxide (to maintain freshness), enzymes], eggs [eggs, citric acid, water], cheese blend [monterey jack cheese (pasteurized milk, cheese culture, salt . My husband says these are difinitely a keeper recipe! Im about to buy an instant pot. Want to try the broccoli cheddar. Yes, these freeze really well! I did vary the recipe as I didnt have the same tools or ingredients Id love to hear your results. And I love your name, too! (However, if you want to roast some kale until its crispy, or thinly slice jicama into a scoop for your guacamole, be our guest.). LOTS of Penzeys spice blends favorites for eggs include Fox Point, Sunny Paris, California Seasoned Pepper, and Cajun; Could this have been the problem for fall apart eggs? Im so happy to hear that you enjoy the recipe! I am waiting for my mold to arrived (just ordered) so I havent tried yet, but she likes them with I didnt even give them a minute or two to cool. Whee! Im in love with Starbucks bacon & gruyere, but $4.99 for 2 egg bites??? I followed the recipe completely but my egg bites were not cooked after the first 10 minutes. -VEGETARIAN -HIGH-PROTEIN 170 calories, 3g sugar, 8g fat Full nutrition & ingredients list Google "can instant pot sous vide" to find out more. Instead, bring your own Whole30 compliant almond milk!. Hi Joe They definitely expand during cooking. We tried egg bites for the first time and are hooked. Your email address will not be published. Hi Lisa The nutritional information is for the red pepper egg bites. Tried this tonight using sauted red bell pepper and mushrooms in addition to spinach, and also added soy sauce and Sriracha (I dont know how much) and it is a HUGE improvement on the recipe I was using for my egg cups before. You are amazingly patient. IDK, only been to SB once for strong coffee . These are SO good! Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) Im so happy to hear that you liked it Stephanie! These are super easy and delicious! Instant Pot Egg Bites Two Ways (Whole30, Keto) - Our Salty Kitchen Then I poured until it came about half up each individual muffin slots. They cost almost $5 for two tiny egg bites. Egg White & Roasted Red Pepper Egg Bites - Starbucks I was curious if you ever stacked two of the molds to double the amount you can make at one time. I made these tonight so breakfast will already be made for tomorrow and we can pop them in the microwave. Many people use ricotta! These are amazing. Perfect!! The texture is not the same as the SB bites, which are firmer outside and softer inside. It was updated in 2023 to add new information. Nor ricotta. This morning I added a 1/4 cup heavy cream and blended until the mixture was frothy. I would have liked to see instructions on the Gruyere version specifically, but I used a bit of smoked salt, granulated onion, and smoked Gruyere and they were great. Instant pot egg bites will keep in the fridge for up to five days. Hi Marissa I tested this last week using 1 cup of egg whites (from the carton) and it worked well! My friend just gifted me with these molds and I own an Instant Pot. ), after trying the full-fat ricotta version, well now always have THAT in the house!! Didnt realize I would have to scroll down so far! Hubby prefers it to the cottage cheese version. So happy I found your site. Hi Erin, so excited to try this! I need to give them a test run with whites only and will report back! I made my first batch with diced ham, cheddar, and sauteed finely diced onion and red pepper. Not at all pretty like yours were!
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