People come here because they love the shareable food, which is fresh, delicious, and never boring. Top Chef-helmed Restaurants Around LA - Thrillist The "Top Chef veteran" tag can nab any . A record total of 62 chefs and 14 pastry chefs are scheduled to complete. Check. Your next decision: ordering the croque monsieur swimming in a pool of warm, creamy mornay sauce or hailing one of the pastry carts to your table (the cinnamon rolls, cruffins, and doughnuts are strong selling points). With East Texas roots, Doug Adams is one of Portland, Oregon's most beloved chefs. Tatiana opened in 2022, with the chef naming the restaurant after his sister and culinary muse creating comforting flavors that fuse into a melting pot of savoriness. Because don't we all want to know where chefs eat on their nights off? Tatiana features dishes from Onwuachi's childhood, including influences from New York, Louisiana, the Caribbean, and West Africa, with a side of Chinese take-out. The menu changes all the time and I think it's all a big collaborative effort between all of the chefs. 1 choice in Nashville is biscuits? Take a heaping spoonful of The Marvelous Ms. Maisel, throw in a dash of railcar dining, then add a soupon of supper club energy, and youve got the gist of a meal at The Continental. He was 46. The relatively small menu is filled with seasonal finds, vegan- and vegetarian-friendly dishes, and hearty meats and fishes. Think: cornbread, beer, and milk made with jimmy red corn, heirloom apples and potatoes paired with foie and black truffles, and desserts that make quick work of the tropical-tasting pawpaw fruit. Compton won the fan favorite title and came in second during the season, but it was the feeling of New Orleans that changed her life. Named Best Chef: South by the James Beard Foundation in 2018, Compton notes her food is to create memories by telling her native story through thoughtful, distinctive dishes. When Simeon arrived on Season 10 of "Top Chef," some may have doubted the Hawaiian's culinary expertise. . The 20 Best Restaurants From Top Chef Contestants, a new cooking competition named "Top Chef" premiered on Bravo, dessert Buddha Lo swears he prefers with caviar, Mei Lin features Sichuan-style fried chicken at Daybird, Kish doesn't really enjoy cooking for herself, fusing food and traditions at his new restaurant. It is pricy but the menu is extensive and super exciting. One of the best restaurants in Chicago, Parachute features a contemporary twist on traditional Korean fare, a concept that Kim and her partner Johnny Clark opened in 2014 in the North Side of Chicago. Thankfully, she seems to enjoy cooking for others, as is evident at her Austin-based restaurant, Arlo Grey. Nicholas Elmi: 'Top Chef: New Orleans'Twitter: @nicholaselmiInstagram: @nicholaselmiPosition: Executive Chef/OwnerLaurel, 1617 East Passyunk Ave, Philadelphia PA 19148 215-271-8299; Bryan Voltaggio: 'Top Chef: Las Vegas'Twitter: @BryanVoltaggioPosition: Executive Chef/Owner ofVOLT, 228 North Market Street, Frederick, MD (301) 696-8658Lunchbox, 5335 Wisconsin Avenue, NW Suite 018 Washington, D.C. 20015, (202) 244-3470 Family Meal, 880 N. East Street, Frederick, MD 21701, (301)- 378-2895Range, 5335 Wisconsin Avenue NW Suite 201 Washington, D.C. 20015, (202) 803-8020 Aggio 20462 Exchange Street, Ashburn, VA 20147, (703) 726-9800 and 614 Water Street, Baltimore, MD 21202, (410) 528-0200, Richard Blais, Top Chef Season 8 and Top Chef: All-StarsTwitter: @RichardBlaisInstagram: @richardblaisPosition: Chef/Restaurateur3 Flip Burger locations,Juniper and Ivy, 2228 Kettner Blvd., San Diego, CA 92101, (619) 269-9036, The Crack Shack, 2266 Kettner Blvd, San Diego, CA 92101, (619) 795-3299 Owner:Trail Blais, a culinary consulting firm, Carla Hall, 'Top Chef: New York' The St. Lucian chef's experience in the city inspired her to move from Miami to New Orleans to open Compre Lapin in 2015. Born in Japan and raised in Seattle, WA, when Nakajima was 18-years-old he moved to Japan to study culinary at the Tsuji Culinary Arts School, one of Japan's most prestigious culinary schools. Famous chefs pick their three favorite Nashville restaurants The opportunity proved positive for Chef Kristen Kish, who successfully won that competition, regaining her spot on the main show before winning Season 10. Static Media owns and operates Tasting Table and Mashed. Downtown Nashville has a new option for New American cuisine. The restaurant, named after Tennessees native wildflower, sits on the ground floor of the Conrad. Fresh off the line at one of New York City's most-demanding restaurants, Rocco is set to deliver a no-holds-barred performance in the TOC arena, just as he did when he won Guy's Grocery Games . This polished dining room located on the ground floor of The Joseph Nashville is one of the best Italian spots in the city, and it has the truffles, bucatini amatriciana, and cacio e pepe to prove it. Twitter: @carlahallInstagram: @carlaphallPosition: Co-HostABC Daytime's 'The Chew'; Chef/OwnerAlchemy by Carla Hall Chef/Owner Carla Hall's Southern Kitchen, Barclays Center, Brooklyn, NY 11217 and 115 Columbia St., Brooklyn, NY 11201, Author of JAPAN Fes New York / on Instagram: "The most exciting New York For before and after the meal, a tantalizing and long list of bourbons and other whiskeys suits this ode to the region. "Honestly, I expected more from a famous chef like Johnathan Waxman. Because of this, "Top Chef" has become a launching ground for some of the country's most talented cooks who have gone on to open their eateries, having earned notoriety from the show. Order a bottle of chilled red to temper the wood-fired dishes or opt for a rye cocktail to play up the spice and smoke. Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! By choosing I Accept, you consent to our use of cookies and other tracking technologies. Celebrity chefs in Bengaluru | Deccan Herald Lots of the spacesthe patio, the bar and the communal tablesare first come, first served, so if you don't want to wait, make a reservation. Cole Villena covers business at The Tennessean, part of the USA Today Network Tennessee. In LA's trendy fashion district, DAMA is Lofaso's 5,000 square foot Latin-inspired restaurant with a retro Latin-American vibe, complete with an indoor-outdoor cocktail lounge and huge outdoor lanai big enough for salsa dancing. The menu has a mlange of flavors, and she is the queen of umami. Ad Choices. Though our list primarily features contestants' restaurants for the United States-based "Top Chef," we did want to toast one of the current competitors on "Top Chef World All Stars" and her Michelin-starred Spanish restaurant. Carne Mare is the kind of place to take your hip grandparents for a special dinnerit feels classic and timeless like a traditional steakhouse, but the dishes here are more interesting than the usual suspects. Below, youll find a solid mix of Nashville staples along with some newcomers who already feel like mainstays in the restaurant scene. There's loud music and lots of really nice seafood, which is something that's hard to find in landlocked Nashville. Published on 1/20/2014 at 3:00 AM. If you're in town on a weekend, brunch is a must; start with the monkey bread and a boozy coffee milk punch, then order the baked egg. Not winning "Top Chef" Season 1 didn't phase Chef Tiffani Faison, as the red-headed dynamo has proved she is unstoppable. Head here for dinner before a show or before going out honky-tonking; the ability to pick and choose what you order makes this version of dining in downtown Nashville affordable. You might need a few minutes after arriving at this rooftop restaurant on top of the Graduate to take in all the pinkness, but make no mistake, the food is every bit as masterful as the woman herself. So after taking a look at whats on tap, scooch into the long banquette at Lauter and stay for a full meal. Look inside 1 Kitchen Nashville, now open in new downtown hotel 1 Hotel Nashville. When Im there Im usually really hungry and love to get a shawarma sandwich, which they make fresh right there. The menu is small and seasonal, and nearly flawless. Get a few extra to go so you have a snack while youre waiting in a long hot chicken line. Theres no shortage of whiskey in Tennessee, but you can get some of the hardest-to-find bottles around town at E3. Also has a line of gourmet popcorn, Dakota's Pop Parlor, Manuel Trevino, 'Top Chef: Chicago'Twitter: @MTrevinoIIIPosition: Corporate Executive ChefESquared Hospitality, Kenny Gilbert, 'Top Chef: D.C.'Twitter: @Chefkennyg37Position: OwnerGilbert's Underground Kitchen, 510 South Fernandina Beach, FL, 32034, (904) 3106374Position: OwnerGilbert's Social, 4021 Southside Blvd, Set 200, Jacksonville, FL 32216, (904) 647-7936, Twitter: @chefbeverlykim, @ParachuteRestoPosition:Chef/Owner Parachute Restaurant 3500 N ELSTON AVE, CHICAGO, IL 60618, (773) 654 - 1460, Laurine Wicket, 'Top Chef: Las Vegas'Twitter: @LeftcoastcaterPosition: Chef/FounderLeft Coast Catering, 2150 3rd Street, San Francisco, CA 94107, Ed CottonTwitter: @EdCotton77Position: Executive ChefSotto13 located at 140 West 13th Street, New York, NY 10011, Tre Wilcox, Top Chef: Miami,' 'Top Chef: All-StarsTwitter: @TreWilcoxPosition: OwnerChefTRE Cooking Concepts coming in March 2016!, 820 Preston Road, Suite 135 Plano, TX 75024, 1-844-776-8200, Brooke Williamson, Top Chef: SeattleTwitter: @ChefBrookeWPosition: Executive Chef/Owner Playa Provisions 319 Culver Boulevard West, Playa del Rey, CA 90293, (310) 683-5019;The Tripel 333 Culver Boulevard Playa Del Rey, CA 90293, (310) 821-0333;Hudson House 333 Culver Boulevard Playa Del Rey, CA 90293 (310) 821-0333, Sarah Grueneberg: Top Chef: TexasTwitter: @chefsarahjaynePosition: Chef/Owner of Monteverde in Chicago's West Loop, Sheldon Simeon, Top Chef: SeattleTwitter: @chefwonder, Instagram: @chefwonderFacebook: Chef Sheldon SimeonPosition: Executive ChefMiGRANT, 3700 Wailea Alanui Dr, Kihei, HI., 96753, (808) 875-9394Mala Wailea, 3700 Wailea Alanui Dr, Kihei, HI., 96753, (808) 875-9394, Dave Martin, 'Top Chef: San Francisco'Twitter: @chefdavemartinPosition: Chef and Founder Dave's Homemade, Edward Lee: 'Top Chef: Texas'Twitter: @chefedwardlee Instagram: @chefedwardlee Facebook: Chef Edward LeePosition: Owner610 Magnolia, 610 Magnolia Avenue, Louisville, KY, 40208, (502) 636-0783; MilkWood Restaurant, MilkWood Restaurant, 316 W. Main Street, Louisville, KY, 40202, (502) 584-6455, Mike Isabella: 'Top Chef: Las Vegas' & 'Top Chef: All Stars'Twitter: @MikeIsabellaDCFacebook: Chef Mike IsabellaPosition: OwnerGraffiato DC, 707 6th St NW, Washington DC, 20001, (202)-289-3600; Graffiato RVA123 W Broad St Richmond, VA 23220 (804)-918-9454;Kapnos 2201 14th St NW Washington, DC 20009, (202) 234-5000;Kapnos Taverna 4000 Wilson Boulevard Arlington, VA 22203, (202) 234-5000;Kapnos KouzinaComing to Bethesday, MD and Merrifield, VA in 2016!
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