Restaurant, feels very European. Curated by our Wine Director AKA Dionysus of Back Bay, Evan Turner. Krasi 48 Gloucester St, Boston, MA 02115-3141 (Back Bay) +1 617-536-0230 Website E-mail Improve this listing Ranked #431 of 3,091 Restaurants in Boston 35 Reviews More restaurant details BostonMike617 Boston 2 6 Reviewed November 17, 2021 via mobile So disappointed Food was extremely rich and luke warm. The chicken and lamb dishes are full of complex flavors. They take reservations until 7pm, after that it's first come first serve. Daily 5:00 pm11:00 pm. A totally unique place that really surprised us. The manager came over to our table and educated us about each wine which was so informative. Area. Loved the spanakopita pie and the rotisserie chicken. Krasi means wine, literally. The passion and integrity being put into this venue is noticeable. We were visiting Boston and waited till 9:30 pm for our reservation and it was so worth the wait! The best dish of the evening the Lahano. Become part of the first Raffles hotel in the . I asked were all the other guests with outdoor reservations were. Bordering the iconic Boston Public Garden is the Newbury: a stalwart Bostonian building with speakeasy-style Street Bar, glass-enclosed Contessa rooftop and intimate Library. From an underrated Caribbean island to Quebec's southern coast, these are some of the best places to whale watch. Food was okay, but not quality Greek food that I was expecting. Loved the art and decor! Highly recommended. Whether you fancy greek food or not, go here. Excellent food, service, and ambiance. . . Must Eat - Krasi, Boston Traveller Reviews - Tripadvisor The beets, crab salad, fried bread, and tzatziki were all just good. Such great food and service!! The food was AMAZING. Food was extremely rich and luke warm. The passion and integrity being put into this venue is noticeable. In-and-out in 60 minutes. The restaurant is also available for a full buyout. Green Line - Hynes Convention Center (5 minute walk)Orange Line - Back Bay Station (10 minute walk), Bar/Lounge, Beer, Chef's Table, Counter Seating, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine. He again offered us a table out side - the outside seating area was empty. *Symposium Wednesday reservations are for bar seating only, and are limited to two hours. Reservations are hard to come by but the bar has lots of walk in spots. Make a booking No. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. whipped feta chili flakes chicken skins 'pita chip', House made pistachio peppercorns lamb fat, Cyclades, pork, smoked paprika, chili flake, House made, pistachio, peppercorns, lamb fat, PDO Metsovo, cow's milk, semi-hard, smoked, PDO Macedonia, sheep milk, semi-soft, creamy, PDO Lesvos, ovine milk, semi-hard, olive oil, PDO Messinia, sheep milk, semi-hard, peppery, Greek yogurt, cucumber, dill, garlic, sea salt, sourdough, made tableside, whipped feta, boukovo, crispy chicken skins, mullet roe, shrimp cocktail, village bread, grilled peaches & halloumi, greens, pine nuts, Meyerlemon, herb dressing, cherry tomatoes, caper leaves, kritamo, xinomizithra, sea-salt roasted beets, black garlic skordalia, red wine vinegar, lemon potatoes, herbed panko crust, oregano barnaise, summer vegetables saganaki, sfela, marjoram, fried okra, fresh oven-baked savory pie, changes daily, sea bass crudo, fava skordalia, charred tomato vin, pickled corn, radish, crispy chickpeas, smoked mackerel, black-eyed peas, watermelon, mint, fried mussels, ouzo batter, tarama, mint oil, marinated octopus, trahanas, preserved Florina peppers, fresh catch, onion, garlic, red pepper, spicy tomato broth, grilled sea bream, saffron ladolemono, kritamo, filet mignon, eggplant, potato, chilled bchamel, slow-cooked veal, homemade vinegar, shallots, garlic, parsley, Cretan pasta, pork 'apaki,' pistachios, katiki domokou, lamb osso buco, ripe tomatoes, orzo, grated mizithra optional, Reviews can only be made by diners who have eaten at this restaurant. It just wasnt mind blowing, especially given the hype and that its listed as one of the best places in Boston! Since we were leaving the city the next day, my wife and I decided to pay a personal visit (in pouring rain) to speak with the manager. The bottle of ASSYRTIKO paired well with our wonderful meals. Very crowded on a Saturday night-my partner and I walked around the block and waited by the door for a while before being seated after our reservation time. After two days of waiting for a response, my patience snapped. We'll be back!!! Service excellent, food delicious. All staff fully vaccinated. All around perfect dinner experience.More. He again offered us a table out side - the outside seating area was empty. Restaurant, feels very European. Seaport District / South Boston Waterfront Hotels, Hotels near Boston Tea Party Ships & Museum, Hotels near (MHT) Manchester Municipal Airport, American Restaurants for Families in Boston, Mediterranean Restaurants for Families in Boston, Mexican Restaurants with Outdoor Seating in Boston, Best Udon & Soba (Wheat & Buckwheat Noodle) in Boston, Restaurants for Special Occasions in Boston, Dorchester / Roxbury / Mattapan Restaurants, Seaport District / South Boston Waterfront Restaurants, Sushi Restaurants for Large Groups in Seaport District / South Boston Waterfront. Bring the restaurant to you. 336. Our server, Marcelino, was outstanding and took great care of us. Service amazing. Sat, Apr 29 date. Help us improve. Also ordered the chicken dish, which was pretty but dry in taste. Food was extremely rich and luke warm. Krasi was one of the most unique dinners we have ever had. Our server, Camden, was stellar and had such a bright charisma. Service was smart and attentive. The food's OK - nothing special; I've had much better Greek food - at much lower prices, elsewhere. Krasi Greek Wine Bar Opens inside a Transformed Back Bay Caf They were amazing with some gluten-free options for my brother in law and also helping with a high chair for our baby. By Aaron Pressman Globe Staff,Updated April 25, 2023, 2:22 p.m. Toast's new reservation system. The food was delicious. Dont remember the greek names so bare with me: Had the scallop crudo, Papoutsakia, orzo, octopus all wonderful cant wait to have those again! Thanks! Krasi also offers takeout which you can order by calling the restaurant at (617) 536-0230. The wait staff was super friendly and knowledgeable. Would come here frequently if I could get a reservation. 43 Cute and themed restaurants in Boston - Wanderlog Love Krasi. The souvla was overcooked and too charred for our taste. Amazing all the aspects, just loved it .. back soon. **Please Note: Unless you specifically booked an outdoor reservation, we cannot guarantee outdoor seating. Always a great experience! Krasi Krasi Claimed Review Save Share 35 reviews #361 of 1,627 Restaurants in Boston - Mediterranean Greek Wine Bar 48 Gloucester St, Boston, MA 02115-3141 +1 617-536-0230 Website Menu Open now : 5:00 PM - 11:00 PM See all (43) Ratings and reviews 4.5 35 #361 of 1,627 Restaurants in Boston RATINGS Food Service Value Details CUISINES Fresh ingredients, great flavor and masterful execution. Brunch Menu - Krasi Boston What a wonderful brunch experience! All dishes were full of flavor and delicious. In the event of rain, outdoor bookings are not guaranteed indoor seating. Sat, Sun 10:00 am3:00 pm Krasi Kristen Martinelli Special thanks to the fabulous bartender who made sure we didnt over order. Special thanks to the fabulous bartender who made sure we didnt over order. The crudo and pork dish with burnt flour were out of this world. Krasi in Boston - Restaurant menu and reviews I will be returning! Every Saturday and Sunday, we open our doors early for brunch at 10 AM and continue serving brunch until 3 PM. One of the best spots in Boston. The galotyri dip was a standout, but the spicy feta and all other dips were great too. Check back soon. Excellent food, service, and ambiance. Authentic Greek food, not Luna Grill. Krasi is about conversations and the people immersed in them. They recommended a great bottle of wine and delicious plates to share. The greek bread roll was also just ok, along with the artichoke/carrot garden dish. As it was 47 degrees outside we preferred to have the table in the dining room we had reserved. Went for brunch and everything we ordered was phenomenal. Back Bay. We had to wait a few minutes for our table (whichwas no inconvenience at all as we could get a drink at the bar while we waited) and he offered us a round of Ouzo complimentary at the end of our meal. Overall, this experience was truly 10/10 and I am looking forward to my next reservation. Boston is an hour away from Boston, but if you insist on driving in we recommend street parking. Unique, flavorful small plates - must try! Our server, Camden, was stellar and had such a bright charisma. Every dish we ordered was tasty. Enjoyed everything. Dined at Krasi on Father's Day 2021. All dishes were full of flavor and delicious. Curated by our Wine Director AKA Dionysus of Back Bay, Evan Turner. Most people go to Boston wants to try the traditional seafood dishes, and there are many high quality French and Italian restaurants. I dream about those rolls! Also we always have the most amazing servers. Without reservations we were able to sit outside and enjoyed delicious bread, wine and Cretan pasta. Food is wonderful, staff is very friendly. Food was absolutely delicious. Simply Outstanding. Outstanding - Unique flavors and dining experience. The pita artichoke bread for the day was served nice and hot, but for the small size it was not worth a $12 price. Most other things were probably about a 6-7. A totally unique place that really surprised us. Our team checks each review posted on the site disputed by our community as not meeting our. We would definitely go back again!! We would go more often but tough to geta reservation.More, Only 26 reviews?! Wine recommendations were great too. I had high expectations and the food was better than expected. Wine recommendations were great too. Whilst the manager was duly apologetic, and we ended up getting a cappuccino each for our troubles, this should never have happened. Food was absolutely delicious. The food and wine matched the quality of the service. The 'artichoke' dish was amazing, doesn't taste like regular artichokes at all. They got a table very quickly. Maybe a bad grill day but I will probably skip that in the future. It was an amazing experience as always Alie was fantastic as usual and btw I love some of the new updates on the menu. Our party of 3 tried several small plates, each one better than the last. Loved the art and decor! Love Krasi. Look forward to returning. Our server, Marcelino, was outstanding and took great care of us. The house wines are reasonably priced, I especially enjoyed the rose wine - dry and very floral. Always a great experience! Back Bay. 2 guests. Expensive for what we got but the service was good. Amazing food was so delicious. Alie and Journey are just fantastic :). When I asked how three of us could dine at the bar with 2 stools the manager told me simply that he could not accommodate us. The wine carafes are a good value with pleasing wine choices. The food was pretty unique for the most part, so extra points for that. The wine carafes are a good value with pleasing wine choices. Cant wait to go back. Krasi is overrated. Reservations are accepted,. He was disinclined to talk further with me and said he had guests he needed to attend to. Go Inside Hecate, Boston's New and Mystical - Boston Magazine If you have 8+ people in your party, consider getting the Feast of the Gods. Come and geek out over Greek wine with us! We dined at the bar and shared a few wines btg plus the symposium Wednesday lineup. *Symposium Wednesday reservations are for bar seating only, and are limited to two hours. We enjoyed a couple bottles of orange wine too and topped it off with a fabulous dessert. Delicious food, attentive staff and a wonderful energy! partner and I ordered 5 dishes (tapas plate sizes). I had been so excited to dine at Krasi but we were treated so badly by the manager who had no interest in seating us and seemed totally unaware of the implications of denying us our reservation and ruining an evening that we had planned at his establishment.