It's the perfect beer to drink while celebrating Oktoberfest! Batch Size: 46 liters (fermentor volume) Pre Boil Size: 50 liters. A marzen is typically an amber lager that is brewed in March and drank in the fall. "acceptedAnswer": { All Grain, ABV 5.74%, IBU 21.71, SRM 6.28, Fermentables: (Pilsner, Munich Dark, Melanoidin) Hops: (Perle, Hallertau If youre a traditionalist, go ahead and brew the Oktoberfest style as well, and let your friends decide which is better! Tasked with the responsibility, Paulaner Brewery came up with a moderately malty, amber-colored and lighter beer in the 1970s. Hops: 0.5 ounce of Magnum with an IBU of 20 and a boil time of 60 mins. The Festbier has a rich, long-lasting foam and beautiful lacing that lines the glass. So grab a pint, get cozy, and join us on this frothy journey as we explore and celebrate the art of beer-making together. Festbier is the only beer brewed at Oktoberfest since the early 1990s. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. ] It is a pale, straw-colored beer that features a clear Pilsner malt biscuit-like flavor with some additional toasted malt notes for added complexity. Reunite the mash to bring it to about 149F (65C). Since 1990, most beer served at Oktoberfest in Munich has been this style. Our mission is to demystify the world of beer, offering insights on its rich history, brewing techniques, and diverse styles. Get the best brewing tips, techniques, and recipes in your inbox. This beer truly represents the Bavarian way of celebrating. Very easy drinking. As a root of civilization and the soft heart of some of the worlds most drinkable beers, wheat deserves more love. The yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. For the perfect yeast, S-23 is the finest to get a more estier beer. Then there is the warmth of alcohol which is rather low and subtle but invigorating. Follow this up by 0.5 ounces of Saaz hops to give it an herbal and spicy flavor. The idea is to get an IBU which is between 20 to 25, so an IBU of 23 will be just perfect for your Festbier. Package and carbonate to about 3.5 volumes. Pre Boil Gravity: 1.053 (recipe based estimate) Efficiency: 70% (brew house) A full rich bodied, hoppy, seasonal lager. So, they developed a lighter, more drinkable but still malty version that they wanted to be more poundable (per the head brewer at Paulaner). More skunky/hoppy then other festbier offerings still worthy of consideration for certain. a hoppy lager, deep gold and full- bodied truly represents the Bavarian way of celebrating. As with all beers, Festbier should be refrigerated, but if you want to get the best taste and experience, serve it between 43 to 46 degrees Fahrenheit. This beer is straightforward to brew and does not require any beer-brewing experience. Taste the Bayou: The Sweet and Smooth Gator Bite Coffee Liqueur and Rum. So if you're looking for an authentic Bavarian beer experience this Oktoberfest season, be sure to give Weihenstephaner Festbier a try! Weihenstephaner Festbier | Bayerische Staatsbrauerei I brewed it with equal parts pils, light munich, and vienna with perle @ 60min & just a little big of tettnanger @ 20 mins. Nut tarts also make perfect desserts with Festbier as well as a plate of toasted coconut flan. Flaming Dr. Pepper All You Need To Know, All You Need To Know About Pineapple Syrup.

\nThe German Festbier has medium carbonation, giving it a nice body and appearance.\n\nThis makes up for the dull color that the Festbier exhibits and has a hand in how the beer will taste as well." Oh the humanity!!! Moderate malty richness, with an emphasis on toasty-doughy aromatics and an impression of sweetness. Updates to the recipe automatically flow through. "@type": "Answer", Putting the beer into geeks since 1996 | Respect Beer. Good lacy head retention, warm golden color. After all, whats a beer without its head? The pungency also adds a spicy and herbal character to the taste of the beer. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours. Raise Your Glass: Enjoy a Bar-Quality Espresso Martini from a Can! All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Thomas Ashford is a highly educated brewer with years of experience in the industry. The fest biers or "tent" beers are typically the beers served at Oktoberfest and are more of a Save my name, email, and website in this browser for the next time I comment. If you dont fancy chicken, then you could also try gulping down the beer with roasted meat. Festbier is a classic German-style lager that has a malty and smooth taste. Wyeast 3068 Weihenstephan Weizen, White Labs WLP300 Hefeweizen Ale, or similar strain. WebWeihenstephaner Festbier is a traditional Bavarian lager brewed by the world's oldest brewery, Weihenstephaner. It may not display this or other websites correctly. The origin of Festbier is strongly linked to Oktoberfest, which began on the 12th of October 1810, and the occasion which gave birth to Oktoberfest was a marriage ceremony between a Bavarian prince and the princess of Saxony-Hildburghausen. Fast & Free Delivery on Qualifying Orders Over $99! 0.18 oz (5 g) Herkules [14.5% AA] at 70 minutes Weihenstephaner Festbier Generally, the aroma of Festbier is mild on the nose and doesnt set the salivary glands racing. Make Your Best Festbier | Craft Beer & Brewing } 2 IBS at FO Mash: 122F 10-20 mins. Help! A Toast to the Holidays With Anchor Christmas Ale! JavaScript is disabled. Thats a bit low, but I think it improves the drinkability; if you disagree, go ahead and bump it up to 2.5. This unique beer has become increasingly popular worldwide thanks to its crisp, refreshing taste and its ability to pair well with a variety of foods. 1.9 lb (862 g) German Munich malt (58L), HOPS SCHEDULE Subscribe today. About UsAccessibilityContact UsEditorial CodeWe're HiringPrivacy Policy, Beer ReviewsBeer StylesHomebrewingBrewing TrendsLocal Breweries, Best beer for beer can chickenSam Adams Cold Snap ReviewRedds Strawberry ReviewSweetwater Hash Session ReviewPaulaner Grapefruit Radler Review, Best Beer for PartyBeers similar to CoronaBest Beers for ChilliBest beer for beginnersBest Summer BeersRadler Beer for a refreshing summer. The pour was a deep golden color with a slight haze and a white head. "acceptedAnswer": { Aroma is bread. Deep gold in color, this beer is luminous in the glass. "@type": "Answer", Taste the Ole Smoky Difference: Enjoy Moonshine Delivered Straight to Your Door! ABV: 5.10 % IBU: 21.0. Heck, did you know that Oktoberfest isnt even in October anymore? Weihenstephaner Festbier is a traditional Bavarian lager brewed by the world's oldest brewery, Weihenstephaner. ABV: 5.4%. When discussing Festbier, its actually better to start with Helles Bock (Maibock) than with Oktoberfest. Our beers - Weihenstephaner } Additionally, Weihenstephaner's carbonation is just right not too light or too heavy making it enjoyable to sip on at any time. The style has a light body and moderate-to-high carbonation levels, and the ABV generally ranges from 5% to 6%. Your main aim should be to strike a balance between the taste of malt and the bitterness of the hops.\n\nThe pungency also adds a spicy and herbal character to the taste of the beer. "acceptedAnswer": { Not sure if I'd say clone, but really tasty! Very drinkable. In any case, youll be glad you were thinking about and brewing this beer in the dog days of summer. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. Delivery Out of stock Available in store 92 Weihenstephaner OktoberFestbier 6pk-11oz Btls 24 reviews $12.99 + CRV Pick Up Out of stock online and in store. The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. BRAND Weihenstephaner COUNTRY Germany BEER TYPE Lager BEER STYLE Marzen/Oktoberfest SKU 101066126-2 OVERVIEW Details 92 BEER CONNOISSEUR Only patches of lacework remain after a couple of minutes, as evidence of the brief yet once distinguished head. Light honey and herbal notes provide some relief. Mash and Some info culled from this website. I'm on a lager kick right now. The aim is to get a Festbier with a gravity of 1.057 gravity. Next is to drain the mash and follow the hops schedule by adding 0.5 ounces of Magnum hops and boiling for 60 min. Follow this up by 0.5 ounces of Saaz hops to give it an herbal and spicy flavor. Remember that the boil time for the Saaz hops is 15 mins. View all products by Weihenstephaner California Residents: Click here for Proposition 65 WARNING. Commercial Examples: Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. WebThe Bavarian State Brewery Weihenstephan is prepared for all the beer lovers and puts the emphasis on quality. Its time to bottle up your beer and enjoy the fruits of your labor. The dense foam and the rich maltiness of this beer are especially impressive in a Makrug (liter mug). The nose is decidedly malty, which is also present in the taste. Recipe: Weihenstephan-Style Hefeweissbier Mrzen beer is a traditional German style of beer that has been brewed for hundreds of years. This should give you an ABV of about 6.7 percent, which is a bit on the high end for a Festbier, and a gravity of 1.057. Like, Im not parting like Black Opheus. Its ok, but thats about it. WebAdd 0.75 gallons of boiling water to increase temperature to 157F for 30 minutes. Boil Time: 60 min. Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. More rich-heavy in body than a Helles, with more hop flavor and higher alcohol. Characteristic Ingredients: He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. It's got a clean mouthfeel that leaves you ready for more. It is great for novices as well as experienced brewers. Then heat it to 203F (95) and rest 15 minutes. YEAST What drives us into doing what we do? History: Weihenstephaner - Original. The yeast adds a clean flavor to the beer, while the bitterness is moderate but balanced and crisp. Although it seems better-suited to an autumnal event, the traditional Oktoberfest beer style is, surprisingly, not actually representative of the beer actually served at Munichs Oktoberfest! Many have compared the Festbier to Helles Bock due to their similarities. If you like your beer with cheese, then you will love to pair Festbier with mild cheeses such as Gouda and Emmental. Profile ABV: 5.8% IBUs: 26 Served at: 42 - 46 F Hops: Hallertauer Perle Malts: Light Barley Malt Log-in to Review This Beer Buy on DRIZLY standard-strength, pale-color, bottom-fermented, lagered, central-Europe, traditional-style, pale-lager-family, malty. Boil 70 minutes, following the hops schedule. The beer poured did Festbier is a type of lager. Black is white. "text": "A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. "name": "What Is the Taste of Festbier? Weihenstephaner Hefeweissbier Clone Recipe Kit Weihenstephaner Festbier Bright clarity. "name": "What Is a Festbier? The head dissipates quickly so you may want to take that picture early to show your friends or family. Prost! All thats left after that is to cold-crash and lager, either in the package or in the fermentor. Prost! Well-attenuated and crisp, but not dry. Oktoberfestbier is not currently on tap anywhere. 23 Apr 23 View Detailed Check-in. Vital Statistics: WebWeihenstephaner Festbier is a classic Mrzen style lager, also known as Oktoberfestbier. What this will do is minimize diacetyl and sulfur production and/or retention, yielding a squeaky-clean pale lager. }, In either case, dont go near this beer for 6 solid weeks. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Corporate video Bayerische Staatsbrauerei Persistent white to off-white foam stand. Rest 40 minutes. Despite that, the beer still turned out ok; I used Wyeast 3068, and got all of the yeasty, banana notes that a good hefe is known for. The ingredients you will need include Magnum hops, which are the choicest hops for brewing lagers. Weihenstephaner Clone Beer Recipe - Brewer's Friend But the actual type of beer served at Oktoberfest is set by a Munich city committee. The temperature at which the mashing is done is 152 degrees Fahrenheit.